Archive for February, 2008

Pork chops with zucchini and mushrooms

Sunday, February 10th, 2008

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Brown sugar pork chops
4 pork chops
Salt and pepper to taste
4 thin onion slices
4 thin lemon slices
1/4 cup packed brown sugar
1/4 cup ketchup or chili sauce
Preheat oven to 350°F. Season pork chops with salt and pepper. Place pork chops in ungreased shallow baking pan. Top each pork chop with a onion slice, a […]

Cranberry wild rice

Wednesday, February 6th, 2008

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Ingredients:
7 1/2 cups chicken broth
1 cup dried cranberries
6 tablespoons butter
1 cup wild rice
2 cups brown rice
1 cup slivered almonds
Salt and pepper to taste
Directions:
1. In a small saucepan, bring 1/2 cup broth to a boil. Stir in dried cranberries and mix until coated. Remove from heat, don’t drain broth and set aside. In a […]

Chinese Pie (pâté chinois)

Sunday, February 3rd, 2008

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Ingredients:
2 lbs of potatoes
Butter
Milk
2 lbs of ground beef
1/2 large onion
2 cans of cream of corn
1 can of whole corn
Paprika
Fresh Parmesan
Salt & Pepper
Can of pickled beets
Directions:Preheat oven to 400 F
Peel and boil potatoes. Once cooked, mash and add butter and milk.
Brown ground beef with onions in a skillet. Once cooked, add to a […]

Breaded chicken, fettucine alfredo, roasted potatoes, savory carrots

Saturday, February 2nd, 2008

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Breaded Chicken
Ingredients:
2 teaspoons garlic cloves, crushed
1/4-1/2 cup olive oil
1/4 cup dry italian seasoned bread crumbs
1/4 cup grated Parmesan cheese
4 skinless, boneless chicken breast halves or tenderloins, pounded
Directions:
1. Preheat oven to 425 degrees F
2. Heat the garlic and olive oil in small saucepan, set aside. In a separate bowl, combine the bread crumbs […]

The Noel Cook-Off