Chinese Pie (pâté chinois)
Sunday, February 3rd, 2008[Show as slideshow]
Ingredients:
2 lbs of potatoes
Butter
Milk
2 lbs of ground beef
1/2 large onion
2 cans of cream of corn
1 can of whole corn
Paprika
Fresh Parmesan
Salt & Pepper
Can of pickled beets
Directions:Preheat oven to 400 F
Peel and boil potatoes. Once cooked, mash and add butter and milk.
Brown ground beef with onions in a skillet. Once cooked, add to a […]