Archive for the 'Gabe' Category

Marinaded pork and baked chicken flavored rice with vegetables

Sunday, March 2nd, 2008

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Pork chops with zucchini and mushrooms

Sunday, February 10th, 2008

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Brown sugar pork chops
4 pork chops
Salt and pepper to taste
4 thin onion slices
4 thin lemon slices
1/4 cup packed brown sugar
1/4 cup ketchup or chili sauce
Preheat oven to 350°F. Season pork chops with salt and pepper. Place pork chops in ungreased shallow baking pan. Top each pork chop with a onion slice, a […]

Chinese Pie (pâté chinois)

Sunday, February 3rd, 2008

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Ingredients:
2 lbs of potatoes
Butter
Milk
2 lbs of ground beef
1/2 large onion
2 cans of cream of corn
1 can of whole corn
Paprika
Fresh Parmesan
Salt & Pepper
Can of pickled beets
Directions:Preheat oven to 400 F
Peel and boil potatoes. Once cooked, mash and add butter and milk.
Brown ground beef with onions in a skillet. Once cooked, add to a […]

The Noel Cook-Off