Marinaded pork and baked chicken flavored rice with vegetables
Sunday, March 2nd, 2008[Show as slideshow]
[Show as slideshow]
[Show as slideshow]
Ingredients:
7 1/2 cups chicken broth
1 cup dried cranberries
6 tablespoons butter
1 cup wild rice
2 cups brown rice
1 cup slivered almonds
Salt and pepper to taste
Directions:
1. In a small saucepan, bring 1/2 cup broth to a boil. Stir in dried cranberries and mix until coated. Remove from heat, don’t drain broth and set aside. In a […]